Jenny

Frans just came into the kitchen (9:30 pm) saw the strawberry rhubarb pie sitting on the counter that we bought last night to bring for thanksgiving at marjanen's, and says "hey, since the pie got a little damaged while being carried inside, are we allowed to eat it now?" You know, we would hate to bring a pie to anita's that doesn't look just perfect! So I tell him that fry's (grocery store) carries ice cream. He get's this look in his eye, sets the timer on the microwave for 60 minutes, gets dressed and takes off for frys! He just walked back in the door, and now his pie is in the microwave, he is dishing out his ice cream, and he is done! All that, and I couldn't even finish blogging about it before he finished! 11 minutes!!! And when I send him to fry's for something I need, it takes him a LOT longer than that, and I get at least 3 phone calls asking me what aisle something is on!! If he would have just waited a few extra minutes, I could have gave him a short list of some other things I needed as long as he was going!!:) But I better get off this, my pie is getting cold!! (yes, he even served me in that 11 minutes!)